NewsSIRHA – 24-28/01/2009From the 24th until the 28th of January 2009, you can visit us at the Flanders Investment & Trade stand at the SIRHA fair in Lyon, France. » For more information visit www.sirha.com Lecoque eggs launches two new types of packagingTo meet current demand for fast, easy but also natural and ready-to-eat meals, Lecoque Eggs launched two new types of packaging: a handy packaging with four hard boiled and peeled eggs and one with four traditionally filled eggs. Ideal as a side dish or a tasty snack for young and old! » product information Lecoque Cuisine (new packaging)
» product information Lecoque Cuisine Lecoque Eggs launches Lecoque CuisineTongeren, January 2008 - Lecoque Eggs introduces a new product for the consumer market: eight ready-to-eat, filled, free-range eggs with a tasty filling based on 80% egg, mayonnaise and herbs.
With this new product Lecoque Eggs meets the current consumer demand for fast, natural and ready-to-eat meals. » product information Lecoque Cuisine Duopack, ready to eat! Tongeren, august 2006 - Lecoque Eggs introduced a unique consumer packaging, the Duopack, containing 2 hard boiled peeled eggs. Quick and easy to use! Discover Egg Mayo » product information Egg Mayo |
Tavola 2008In early March, Lecoque eggs attended Tavola – the reference beacon among delicatessen trade fairs – and premièred its latest product ‘Lecoque Cuisine’.
The trade fair launch was a resounding succes! Many thanks for your visit and interest!